Nestled next to a city park, this restaurant has a quasi-industrial ambience (exposed ducts and pipes near the ceiling). The building is not actually a century-old refurbished pickle factory, but newly-constructed as a restaurant. Offerings include grilled seafood, wild boar and daily wild-caught seafood specials. All desserts, ice cream and sorbet are made in-house.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.