Start your meal with one of the small-dish offerings such as polenta fries or the mussels with white wine and garlic sauce. The restaurant is known for its mesquite-grilled steaks and chops. The tomahawk-style grilled pork chop is delicious. The cedar-plank roasted Bay of Fundy salmon is also recommended by the chef. The several dining rooms are decorated with horse racing memorabilia and include silver racing cups, saddles and horse pictures.