Classic. The laid-back, diner-style restaurant—family-owned since 1931—delivers chicken, chops, Coney Island hot dogs, steaks and sandwiches, with a few Greek and Italian dishes thrown in for good measure. The homemade pies (such as apple, peach, lemon meringue) are particularly tasty. The dining room, with its hardwood laminate floor and older red vinyl booths, offers a no-frills environment.
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