This family friendly restaurant features traditional Swiss and Austrian dishes alongside American favorites such as burgers and macaroni and cheese. Start with the fondue or fried cheese curds as an appetizer, as both feature the locally-made cheese that the restaurant's owners are proud to share. I recommend a wurst platter or spaetzle with steak tips for a more traditional entrée. The desserts are homemade and divine, so get one to go if you fill up during the meal. A beautiful wall mural of Guggisberg Mountain dominates the dining room.