This spacious, upscale restaurant has a sophisticated charm that makes it a fine choice for special occasions. The seasonal menu may include creative dishes like wild boar Bolognese and seared branzino with bouillabaisse and saffron garlic foam. Desserts may include dishes like foie gras macaron and coconut panna cotta. A chef's table is available. The two-story dining room is appointed with hardwood floors, brick walls and an impressive chandelier.