This restaurant features cowboy-style bone-in rib-eye, the braised beef short ribs served Vietnamese style or the grilled Dover sole with haricots verts amandine. Side dishes include soy-roasted mushrooms and boursin potatoes au gratin. An extensive sushi list also is available. The dining room is beautifully appointed with mustard yellow walls, louvered blinds and framed artwork. Set back from the road, the restaurant is easy to drive right past.