Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
The soaring, luxurious dining room is the epitome of Jazz Age elegance; I feel like the Great Gatsby sharing the company of Daisy when I dine here.
AAA Inspector Notes
Historic. The dining room has a lofty ceiling decorated with gilt plaster and ornate frescoes of angels, the god Apollo in his chariot and classical scenes of 18th-century ladies and gentlemen. The menu is revised on a daily basis and presents sophisticated dishes, such as smoked sturgeon chaud-froid, pan seared lamb loin with macaire potatoes and roasted halibut with vin jaune sauce. The restaurant uses local produce; it even has its own herb garden and beehives on the roof. The desserts are so special you may want to start your dinner with a pastry. In any case, don't leave without sampling the chocolate velvet cake with bourbon mousse or a cheese course with locally produced cheeses.