This bistro offers a variety of pastries, Belgian waffles and crêpes. Try the boulets liegois (meatballs) as a hearty entrée. Steak frites or moules frites (mussels) are other popular dishes. Be sure to ask about the daily version of "stoemp" (mashed potatoes). Night workers might stop here for the restaurant's 7 to 9 am "third shift happy hour."