AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This hot spot refers to itself as Cleveland's steakhouse for good reason—it is a meat-lover's paradise. Homemade charcuterie is available all day and is featured prominently in the restaurant's take on the Vietnamese banh mi sandwich served during lunch. Dinner takes steak to another level, offering more than 15 cuts of steak, as well as a steak tasting option with three six-ounce cuts. However the name also makes a nod to the fresh (often local) vegetables used to complement the beefy menu.