Start dinner with a bowl of gazpacho or a plate of hummus with delicious flatbread. Try one of the paellas or various tapas such as sautéed mussels in a distinctive wine sauce or the braised lamb meatballs. The pan-seared scallops with bacon, dates and baby lima beans is a remarkably flavorful dish. Open courtyard seating with lush plants and flowers is available in addition to the interior dining room that has hardwood floors, an antique metal ceiling and custom-made glass artwork.
