Located on a narrow brick side street in Victorian Village, this small restaurant offers sophisticated dishes such as mustard crusted golden trout, eggplant parmesan and rigatoni with sweet sausage and pine nuts. Lamb chops and seafood specials sometimes grace the menu. There only are a few tables in the tightly-spaced dining room but (weather permitting) ask for a table on the enclosed back patio; it's a charming place for dinner or just a glass of wine.
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