Bring your appetite and your credit card to this restaurant where Prime-aged beef such as rib-eye steak and Oscar style tenderloin medallions with peppercorn bacon Gorgonzola sauce are good choices. There are always seafood offerings on the menu (the pan-roasted sea bass is a house specialty). There are also a few exotic dishes, such as a Wagyu steak and a couple of bison steaks. Side dishes, such as lobster mac and cheese or Parmesan truffle fries, are served in large portions for an upcharge. The well-trained staff can also prepare some dishes, including Châteaubriand, at your table. The dining room is spacious, has upscale appointments and a sedate atmosphere.The wine list is quite extensive with some 75 wines available by the glass.
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