AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This restaurant is located in a soaring hotel atrium. Menu starters include a number of small plates, such as pork croquettes with apple purée, a charcuterie plate and a cheese board with local and French cheeses. Hearty entrées include braised lamb with gnocchi and Brussels sprouts, and roast chicken with marble potatoes. A vegetarian risotto with white beets and horseradish jus is also available.