Guests will enjoy the quiet, upscale atmosphere of this dining room, which is decorated with local historical photos. Try the rib-eye steak with sautéed spinach or the bone-in Duroc pork chop with poblano au gratin potatoes. Seafood offerings include roasted salmon and seared scallops. Finish with crème brûlée or a generously proportioned wedge of carrot cake. An extensive wine list offers many wines available by the glass.
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