A weekly menu is based on the market availability of local produce and scrupulously fresh seafood. Start your meal with one of the small plates, such as the charcuterie or the octopus salad. Entrées include a Portuguese seafood stew and a grilled ivory king salmon. The dining room is a bright and brisk contemporary statement, with striped hardwood flooring, orange drop lamps and lively jazz background music. Patio dining around a fire pit is available seasonally.