In the Short North District, this bistro has a lively urban ambience including fast-paced music and an open kitchen. There are signature steaks, such as the rib-eye with root vegetables and the filet mignon with Chianti reduction. Try the fresh seafood, including pan-seared salmon or such classic dishes as veal scaloppine or chicken Marsala. A separate martini menu and an extensive Italian wine list are available.
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