If you have never before sampled this cuisine, stop in at this little restaurant located in a small strip mall. Guests can encounter a wide variety of fare, including such classics as bibimbap, a dish of sautéed vegetables, beef and fried egg; dukmandu kuk, a soup of beef dumplings and rice cakes; and bulgogi, beef, pork or chicken marinated in sesame oil and grilled. Also making a pronounced menu appearance is seafood, including octopus with kimchi, roasted squid and grilled mackerel. If you are in an adventurous mood, you may enjoy the stir-fried chicken gizzards, beef intestines or pig's feet.
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