This restaurant is located on the second floor of a large, upscale shopping mall. The dining establishment offers an array of fresh fish and shellfish, including fresh oysters in season. Entrées can be served broiled or blackened. Meat-eaters can choose from the serious steaks such as the rib eye. There are supper club style side dishes; I recommend the mac and cheese with black truffles. The wine list also merits attention due to the extensive selection, including many by-the-glass options. The restaurant has a jazzy, upbeat and sophisticated ambience with lots of polished dark woodwork and some Art Deco lighting.
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