Skip lunch before venturing forth to dinner at this restaurant. Entrées ranging from boneless rib-eye steak and filet Oscar to Chilean sea bass are expensive but well worth the price. Other dishes include ribs, rack of lamb and veal chops, making this the perfect spot for those with a carnivorous appetite. The softly lit dining room has table and booth seating. The lounge, prominently set in the dining room, has an inspiring back-lit vertical array of spirits.
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