Mozart's Restaurant, Bakery and Piano Cafe

Guests love the pastries here. The apple strudel is airy, delicate and fresh. The front pastry case is stocked with key lime pie, raspberry tortes, petits fours and other seductive examples of the baker's art. Entrées include classic veal or pork Wiener Schnitzel (with spaetzle or ratatouille), German roast pork loin and chicken paprikash with hearty Hungarian paprika sauce. Breakfast (three-egg omelets) is served all day. The dining room is graced with the music of a pianist.