After shopping at Polaris Fashion Place, stop here for a leisurely dinner. With a menu offering steaks, fresh seafood and pasta entrées, this restaurant appeals to a broad array of appetites. Start the meal with Maryland crab cakes served with mustard sauce and tomato chutney or the house salad of baby lettuce, red onion and blue cheese. Progress to the walleye amandine or hickory-smoked pork chops. Signature desserts include apple crisp and pineapple upside-down cake. The permanent menu is accompanied by a seasonal menu that highlights regional American specialties. Past seasonal menus have included an assortment of Napa Valley and Louisiana dishes.