AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The menu at this no-frills restaurant is revised daily and uses seasonally-available, local ingredients such as shiitake mushrooms, corn on the cob and green tomatoes. The urban part of the concept is the creative way the ingredients are prepared. The dining room is small with only a few tables and absolutely no waiting area. Parking is on the street only. No alcoholic beverages are available.