From outside, this little building is a typical German Village tavern, nestled in an old neighborhood of cottages and red brick streets. Step inside and be pleasantly surprised by the smartly conceived menu that uses local ingredients such as specialty cheeses and grass-fed beef. Try the Ohio porchetta sandwich or the house-made ravioli. There are a few vegetarian dishes, for example a quinoa and beet veggie burger. The cozy dining room has a tin ceiling and brick walls.