Established in 1947, this restaurant offers traditional dishes. Try the bone-in rib-eye, or the lamb, pork or veal chops. Seafood items include fresh rainbow trout, shrimp and lobster. The casual pine-paneled dining room is decorated with fox hunting artwork and has dim lighting. Bring cash as the restaurant does not accept credit cards. The restaurant does not accept reservations, so you can expect to stand in line on Friday and Saturday nights.