The menu here is more reflective of Ohio than Ireland. Start your meal with Irish egg rolls or a hummus plate, then progress to a cup of the chowder, a hearty ham-and-potato soup with a bite provided by fresh jalapeños. Entrées include an array of burgers, fish and chips, and mac and cheese. Dessert offerings are limited but include key lime pie, carrot cake and a brownie. The tavern, with its hardwood floors, tin ceilings and historic photos, has a traditional pub décor.
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