The menu offers a variety of steaks and chops named in honor of various Ohio sports figures. Entrées also include lamb, veal and fresh seafood. Side dishes are large steakhouse classics (creamed spinach, lobster mac and cheese, potatoes gruyere gratin); they are purchased à la carte. The clublike wood-paneled setting is warm and inviting. A few seafood entrées also are offered. Side dishes, sold à la carte, are large enough for several persons. The dining room, with hardwood floors, wood-paneling and dark red walls, has a quiet club-like atmosphere.