This smart, upscale restaurant has an eclectic menu with Asian, American and Italian influences. I like the parmesan crusted snapper topped with crab meat. Also try the daily risotto special or the fried rice. Appetizer recommendations include calamari and pot stickers. The dining room is a well-executed blend of decorative elements: hardwood floors, little white drop-lamps and Asian-style paper lanterns. The mélange of styles mirrors the mixture of cuisines on the menu.