This family-friendly diner offers a lengthy menu of soups, salads, sandwiches, burgers, pasta, chicken and favorites like St. Louis-style ribs, liver and onions, fried shrimp, and broiled steaks. The sandwiches, though, are the stars of the show. Many are triple-decker, piled high with meats like pastrami, corned beef, or turkey. A few breakfast dishes, like three-egg omelets and French toast, round out the offerings.
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