Brick walls, high ceilings and attractive artwork add to the charm of this relaxed dining spot. Pecan-encrusted chicken, salmon, penne pollo vento and risotto are among flavorful traditional dishes offered. Some more creative choices include short rib with red wine reduction and a dish of house-made Kobe meatballs with spaghetti. The restaurant has one of the better lists of wine in town, and there is also a lengthy specialty martini menu.
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