This restaurant, with its stainless-steel accent walls and brightly colored light fixtures, has a classic diner atmosphere. Most of the dishes are consistent with the diner theme; try a generously laden plate of meatloaf with buttermilk mashed potatoes and barbecue gravy. For dessert, sample the deep-dish Granny Smith apple pie or a massive slab of chocolate cake. Other dishes are a bit more adventurous. For example, the menu offers a ponzu glazed salmon and a seasonal vegetable plate.
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