With its log walls and loft ceiling, this restaurant resembles a country lodge. It has a casual atmosphere and offers an excellent variety of sandwiches, burgers, steaks, seafood, chops and ribs, which are served in hearty portions. Signature dishes include made-from-scratch soups and the two-pound serving of barbecue baby back ribs. Prime rib is featured on Saturday and Sunday. Younger travelers (age 12 and younger) will appreciate the children's menu.
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