Finding a parking space in this area may be a challenge but the creative dishes served here justify the effort. The seasonally-revised menu opens with an array of appetizers including a charcuterie board and a cheese board. Entrée choices include classic preparations such as lasagna Bolognese, fruitti di mare and goat cheese ravioli. Many of the courses include locally-produced ingredients. All dishes are prepared in the restaurant's own kitchen. The dining room, graced with drape accents and chandeliers, provides an upscale and tranquil setting for a special meal.