Bright, cheerful décor, including warm tones of light green and orange, accent this restaurant. Specialties include quesadillas, enchiladas, carnitas and fajitas. The menu also offers a number of steak entrées including a grilled 8 oz. rib-eye steak served with tortillas, rice and beans. Those seeking a less carnivorous option might prefer one of the vegetarian selections, such as a bean burrito or cheese enchilada. There also is a little amigos' menu (tacos, burritos and burgers).