AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Classic recipes, along with low-fat and vegetarian meal selections, draw patrons to this family-owned restaurant. The broad menu starts with a primer on pasta shapes and the styles and flavors of the many house sauces. This helps guests navigate the many selections of well-prepared veal, beef, seafood and pasta dishes. Most entrées are offered during both meals, with lunch portions being smaller and less expensive. Sandwiches also are offered.