Mellow mood lighting, freshly-cut red roses and some French Impressionist artwork contribute to the classic supper club atmosphere at this refined restaurant. An extensive wine list complements a menu with a wide variety of appetizers and entrées of classic American dishes, Hawaiian seafood, choice and prime steak, veal, lamb chops and pasta. Seafood options depend upon market availability; try to arrive early in the evening before the fresh catch sells out.
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