This culinary delight is a pleasant find nestled in the forest of Amish Country. The seasonally revised menu offers creative appetizers such as a pork terrine and little neck clams with pork belly. Dinner entrées include hearty dishes such as steak frites, pan seared black cod and lamb ribs. There are also a couple of vegetarian/vegan options such as mushroom risotto and vegetable curry. The quiet dining room is graced with artwork and exposed wooden beams. Note: no alcoholic beverages are sold on Sundays.
