Fresh ingredients, simple presentations and bold flavors characterize the dishes served at this small restaurant tucked away in the heart of this suburb. Start off with a dish of grilled octopus, then progress to a plate of cod cartoccio with eggplant caponata. A prix fixe menu that changes weekly is also available. The maple panna cotta and the dark chocolate terrine are recommended desserts. The dining room has a bright, cheerful décor, including sassy orange chairs.