Steak, seafood, pasta and prime rib top the list of specialties at this lively tavern in an upscale suburban neighborhood. Some dishes, such as shrimp and grits and Kentucky hot brown (a ham and turkey casserole), reflect Southern influences. The dining room, accented with a stone fireplace and a splendid moose head, has a North Woods ambience. Part of the dining room overlooks a pond with fountain. If you are dining here on a crisp autumn evening, request a table on the patio by the fire pit. This expansive restaurant has various private rooms available for rental to groups.