There's always something delicious being served at this quiet, upscale restaurant. The menu changes seasonally, but you can always look forward to the pizzas (like the barbecue chicken) baked in a wood-fired oven. Other options include the grilled petite fillet with onion rings, the tomahawk-style beer-brined pork chop with sweet potato hash or one of the risottos. The blackened shrimp and scallop risotto is particularly tasty. The large dining room has an open kitchen.