AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Familiar and hearty entrées are the norm at this restaurant, which is well known for its steaks, chops and prime rib. The menu is also well balanced with a variety of seafood options. You can start your dinner with oysters on the half shell, then advance to potato-crusted Chilean sea bass or Maryland-style crab cakes. Most entrées are accompanied by a salad and one or two side dishes.