Occupying a remodeled storefront adorned with lively murals, this restaurant features a wide variety of fare, including small plates such as hummus with pita bread or a Caesar salad. Main dishes include seared ahi tuna, jambalaya and roasted Moroccan half chicken. Vegan options include vegetarian chili and the "Seared Diablo Tofu." Desserts include s'mores pie. Guests may have to hunt for a parking spot, but the food is worth the effort.