AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
House specialties at this suburban restaurant include starter courses of bruschetta and crab cakes. Principal dishes include veal and chicken Marsala, grilled steaks and pork chops, as well as such seafood entrées as cioppino and sautéed bronzini. Traditional pasta dishes such as lasagna and gnocchi always are on the menu. The dining room, with its barrel-vaulted ceiling, hardwood floor and paneled walls, is large and upscale.