AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Don't let the somewhat shabby exterior fool you, as this restaurant is definitely worth a stop. The focus is on steak and chops (filet mignon, rib-eye steak, ribs and rack of lamb) cooked over a mesquite-fired grill, which the chef guarantees is the best in the area. Other menu items include crab cakes, some pasta dishes and occasionally lobster tails. The restaurant emphasizes locally grown produce in season and also boasts an excellent beer and wine program.