This popular restaurant prepares a wide variety of reliable favorites, such as fajitas, enchiladas and burritos. Each meal starts with a bowl of tortilla chips and salsa. Diners with a carnivorous inclination will appreciate steak offerings like the "Steak Supremo," a T-bone steak grilled with shrimp and onions. The kale and quinoa crowd will appreciate vegetarian dishes like the quesadilla supreme stuffed with squash, tomatoes and onions.
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