You get food that is comparable to any big city restaurant, with the type of warmth from the staff that you can only find in the country.
AAA Inspector Notes
A comfortable, but surprisingly high-end experience can be had at this small restaurant bordering Amish country. Many of the ingredients are sourced from local farms (there are no microwave in this kitchen). The dinner menu focuses on juicy cuts of steak and lamb, with a couple of chicken and pasta entrées as well. Lunch is lighter fare, such as flatbreads, salads and sandwiches. To cap off the meal be sure to order one of the massive, homemade desserts to share with the table.