Historic. Built in 1847, this stately mansion’s elegantly appointed dining rooms are the scene of many a celebration and a wonderful place to have lunch or dinner with friends and family. Enjoy steaks, chops and seafood in creative and classic preparations. Signature selections include the seafood chowder, New York strip steak with shiitake mushrooms and the Champagne surf and turf. Other entrées such as braised short ribs, pan-seared scallops and pan-roasted chicken are also popular options. The downstairs pub offers a more casual setting with its own menu of small plates, sandwiches, salads and entrées, like Kobe meatloaf and fish and chips.