Historic. The 1847 stately home's elegantly appointed dining rooms are the scene of many a celebration and a wonderful place to have lunch or dinner with friends and family. Enjoy steaks, chops and seafood in creative and classic preparations. Signature selections include the seafood chowder, the surf and turf and the filet mignon paired with a lobster tail. Other entrées include braised short ribs, pan-seared scallops and pan-roasted chicken. The downstairs pub offers a more casual setting, featuring its own menu of small plates, sandwiches, salads and entrées, like Kobe meatloaf and fish and chips.
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