AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This classic steakhouse also serves seafood in a vintage dining room hearkening back to the 1920s. Steaks are broiled at 1,500 degrees and served with a choice of accompaniments. Menu selections include porterhouse steak, lamb chops, Lake Superior white fish and Alaska king crab legs. Professional and attentive service prevails. .