This restaurant features popular family recipes that have kept customers coming back year after year. Start with flash-fried calamari, bruschetta or perhaps the authentic Italian wedding soup. Pasta selections include lasagna, fettuccine with baby clams and spaghetti puttanesca. Chicken Palermo is a house specialty, along with veal or chicken Marsala, and almond-crusted salmon. At lunch, a list of sandwiches and wraps joins smaller portions of selected dinner entrées.