Overlooking the Vermilion River, this restaurant is known for a romantic atmosphere. Fashioned after a country lodge, guests can unwind in cozy surroundings with antique hardwood floors, red brick walls and painted tin ceilings. The menu offers seafood, chops, pasta and unusual foods presented with a contemporary flair and a focus on high-quality meat and produce and a variety of distinctively flavored sauces. Desserts are homemade and custards are a specialty. The wine list is extensive. Some dishes, especially the beef entrées, may come from local farms.