Perusing the menu here is like taking a road trip around culinary America. Start the tour at the Baltimore waterfront where you will sample the crab cake appetizer with bell pepper slaw. Next, visit Charleston, South Carolina to savor creamy shrimp and grits. Turn to the Pacific Northwest for teriyaki salmon with sticky rice. Finally, return to the Midwest for walleye topped with crab meat or a meaty grilled pork chop paired with clams.